Meatatarians unite! This succulent list of top Fayetteville, Arkansas steak houses will have you salivating with comprehensive descriptions, ratings and reviews. Fayetteville's carveries and steak restaurants place a focus on serving sirloin and other meat-centric dishes.
This Doe's location in Fayetteville opened in 1999, although the original opened in 1941. The tamales served here still come from the original recipe used when the first place opened for business. A range of steaks including porterhouse, filet mignon and T-bone are also available.
Boi DE Ouro provides the residents of Fayetteville with a Brazilian dining experience. It has a fixed price buffet style environment with beef, chicken, lamb and pork as well as pasta and salads available.
Meat lovers will probably find something on the menu to their liking at Colton's. It includes Hawaiian rib eye, New York strip and filet mignon as well as Mesquite grilled chicken and bacon cheese burger all feature on the menu.